
Pithla
A classic Maharashtrian gram flour curry cooked with traditional spices, offering simple yet comforting homestyle flavours.

Every plate at The Farmer's Kitchen celebrates authentic flavors, fresh ingredients, and the rich culinary traditions of India.
Showing 144 dishes

A classic Maharashtrian gram flour curry cooked with traditional spices, offering simple yet comforting homestyle flavours.

A traditional Maharashtrian gram flour delicacy infused with roasted garlic, aromatic spices, and authentic rural flavours.

A wholesome Maharashtrian pithla prepared with fresh fenugreek leaves, gram flour, and rustic village-style seasonings.

A comforting Maharashtrian lentil preparation cooked with ghee and mild spices, served as a timeless family favourite.

Tender baby brinjals stuffed with a flavourful blend of peanuts, coconut, and traditional Maharashtrian spices.

Protein-rich sprouted matki beans simmered in a spicy Maharashtrian gravy, bursting with authentic regional flavours.

Traditional yellow potato curry tempered with mustard seeds, turmeric, and curry leaves for a homely Maharashtrian taste.

Steamed and pan-fried coriander fritters made with gram flour and aromatic Maharashtrian spices.

A rustic Maharashtrian village-style feast featuring bhakri, seasonal bhaji, varan bhaat, thecha, kothimbir vadi, papad, loncha and chutney.

A delightful Pune-style thali served with puris, pivla batata bhaji, sweet dish, varan bhaat, papad and traditional accompaniments.

A wholesome Maharashtrian meal featuring bhajis, bhakri, varan, rice, thecha, kothimbir vadi, papad, dry chutney and a sweet dish.

A festive Maharashtrian thali featuring two authentic puran polis served with milk and jaggery, katachi amti, rice, papad, kurdai and traditional bhajis.
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A satisfying Punjabi meal featuring a paneer or vegetable preparation, dal, jeera rice, roti, salad, papad and traditional accompaniments.

Our signature vegetarian feast featuring premium paneer preparation, seasonal vegetables, dal, rice, Indian breads, salad, papad and a sweet dish.

Smoky paneer cubes cooked in a rich and spicy Angara-style gravy.

A grand chef-curated thali featuring signature chicken and mutton preparations, rice, Indian breads, salad, papad and traditional accompaniments.

A traditional Maharashtrian feast featuring Chicken Sukka, Chicken Rassa, bhakri, chapati, Indrayani rice, boiled egg, papad and authentic regional accompaniments.

An authentic Maharashtrian thali served with Mutton Sukka, Mutton Rassa, bhakri, chapati, Indrayani rice, boiled egg and traditional accompaniments.

Our premium chicken thali featuring Chicken Sukka, Chicken Rassa, Chicken Kheema, boiled egg, bhakri, chapati, Indrayani rice and signature Maharashtrian accompaniments.

A grand Maharashtrian feast featuring Mutton Sukka, Mutton Rassa, Mutton Kheema, bhakri, chapati, Indrayani rice, boiled egg and authentic village-style accompaniments.

A traditional Maharashtrian delicacy featuring tender chicken slow-cooked with roasted coconut, onions and aromatic village-style spices.

A fiery Maharashtrian chicken curry prepared in a rich red gravy infused with authentic Kolhapuri spices.

Tender mutton slow-cooked with roasted coconut, fresh herbs and bold Maharashtrian spices for a rich dry preparation.

An authentic Maharashtrian mutton curry served in a spicy, flavour-packed red gravy made with traditional regional masalas.

Golden potatoes sautéed with roasted cumin seeds, fresh herbs and traditional North Indian spices.

A comforting combination of potatoes and cauliflower cooked with aromatic Punjabi spices.

Tender potatoes and green peas simmered in a flavorful tomato-onion gravy.

Baby potatoes slow-cooked in a rich and aromatic gravy infused with traditional spices.

A rich medley of fresh vegetables cooked in a traditional handi-style gravy.

An indulgent vegetable preparation cooked in a creamy and flavorful chef-special gravy.

Mixed vegetables cooked in a fiery Kolhapuri-style gravy packed with bold spices.

A flavorful blend of vegetables prepared in a spicy Maharashtrian-inspired gravy.

Fresh vegetables tossed with onions, capsicum and tangy tomato-based spices.

A royal vegetable curry prepared with rich spices and authentic Hyderabadi flavors.

Seasonal vegetables cooked in freshly ground kadhai masala with onions and capsicum.

Soft paneer cubes and green peas simmered in a rich tomato-onion gravy.

Delicate vegetable dumplings served in a rich and creamy North Indian gravy.

Cottage cheese cooked with bell peppers in a freshly ground kadhai masala.

Shredded paneer tossed with onions, capsicum and aromatic North Indian spices.

Paneer cubes cooked in a rich garlic-infused gravy with authentic Punjabi flavors.

Fresh cottage cheese simmered in a creamy spinach gravy seasoned with traditional spices.

Char-grilled paneer tikka finished in a rich tomato-onion masala gravy.

A comforting Punjabi classic made with yellow lentils tempered with onions, tomatoes and aromatic spices.

Slow-cooked lentils finished with a sizzling tempering of cumin, garlic and traditional Punjabi spices.

Rich lentils infused with roasted garlic and topped with a flavorful tadka for a bold Punjabi taste.

Crumbled paneer sautéed with onions, tomatoes and aromatic Indian spices.

Premium cashews cooked in a rich and creamy tomato-based gravy.

Fresh mushrooms cooked with double onions in a flavorful Punjabi-style gravy.

Soft paneer and potato dumplings served in a luxurious creamy cashew gravy.

Soft paneer cubes simmered in a rich tomato-butter gravy finished with cream and aromatic spices.

Tender tandoori chicken simmered in a velvety tomato-butter gravy enriched with cream and aromatic spices.

Juicy chicken tikka cooked in a rich tomato-onion gravy with authentic Punjabi flavors.

Chicken slow-cooked with onions, tomatoes and roasted spices for a rich and intensely flavorful curry.

Smoky chicken cooked in a fiery Angara-style gravy infused with roasted spices and bold flavors.

Tender chicken tossed with capsicum and onions in a freshly ground kadhai masala.

Minced chicken cooked with onions, tomatoes and aromatic spices for a hearty Punjabi delicacy.

Chicken slow-cooked in a traditional handi with rich gravy, fresh herbs and flavorful spices.

A chef-special chicken preparation cooked in a rich creamy gravy with royal spices and premium ingredients.

Slow-cooked tender mutton in a fragrant Kashmiri-style gravy with whole spices and rich flavors.

Tender mutton simmered in a traditional handi with aromatic spices and a rich flavorful gravy.

Finely minced mutton cooked with onions, tomatoes and traditional spices for a flavorful delicacy.

A royal Mughlai-inspired chicken delicacy cooked in a rich cashew gravy with aromatic spices and luxurious flavors.

Crispy vegetable dumplings tossed in a flavorful Indo-Chinese sauce with garlic, spring onions and aromatic spices.

Crunchy vegetable bites coated in a spicy South Indian-style seasoning and fried to perfection.

Soft paneer cubes stir-fried with onions, capsicum and spicy chilli sauce for a bold Indo-Chinese flavor.

Crispy potato fingers tossed in a sweet and spicy honey chilli glaze with sesame and spring onions.

Crispy paneer cubes coated in a fiery blend of spices and herbs for a deliciously spicy starter.

Fresh mushrooms tossed with onions, capsicum and spicy chilli sauce for an irresistible Indo-Chinese delight.

Golden-fried paneer strips tossed with crunchy vegetables and chef-special spicy sauces.

Crispy fried vegetables tossed in a flavorful blend of spicy sauces, garlic, and fresh spring onions for the perfect crunchy starter.

Whole chicken marinated in yogurt, aromatic spices and roasted to perfection in a traditional clay tandoor.

Succulent boneless chicken marinated in traditional spices and char-grilled in the tandoor for smoky perfection.

Tender chicken pieces marinated with fresh herbs, green spices and yogurt, grilled for a rich rustic flavor.

Juicy chicken tikka infused with roasted garlic, aromatic spices and cooked in a traditional tandoor.

Tender chicken marinated in cream, cheese and mild spices, delivering a rich and melt-in-the-mouth experience.

Minced chicken blended with herbs and spices, skewered and grilled in the tandoor for a smoky finish.

Premium minced mutton seasoned with traditional spices, skewered and charcoal grilled to perfection.

Soft vegetable dumplings simmered in a rich Indo-Chinese gravy infused with garlic, ginger and flavorful sauces.

Crispy paneer cubes tossed in a savory Indo-Chinese gravy with garlic, spring onions and aromatic seasonings.

Tender paneer cooked with onions, capsicum and spicy chilli sauce in a rich and flavorful gravy.

Juicy chicken dumplings cooked in a rich Indo-Chinese gravy infused with garlic, ginger and flavorful sauces.

Tender chicken pieces tossed with onions, capsicum and spicy chilli sauce in a flavorful Indo-Chinese gravy.

Wok-tossed rice cooked with fresh vegetables, spring onions and classic Indo-Chinese seasonings.

Spicy fried rice tossed with vegetables and fiery Schezwan sauce for bold Indo-Chinese flavors.

A hearty combination of fried rice, noodles and spicy gravy served together for the ultimate Chinese feast.

Classic wok-tossed noodles loaded with fresh vegetables and authentic Indo-Chinese flavors.

Spicy Hakka noodles tossed with vegetables and signature Schezwan sauce.

Flavorful fried rice stir-fried with tender chicken pieces, vegetables and Chinese seasonings.

Chicken fried rice infused with fiery Schezwan sauce and aromatic spices.

A satisfying combination of chicken fried rice, noodles and spicy chicken gravy served together.

Wok-tossed noodles loaded with juicy chicken, vegetables and flavorful sauces.

Chicken noodles tossed in spicy Schezwan sauce with fresh vegetables and herbs.

Classic Hakka noodles stir-fried with egg, vegetables and signature Chinese flavors.

Spicy egg noodles tossed with Schezwan sauce and fresh vegetables.

Wok-fried rice cooked with scrambled eggs, vegetables and aromatic Chinese seasonings.

Egg fried rice tossed with spicy Schezwan sauce and flavorful Indo-Chinese spices.

A hearty Indo-Chinese soup loaded with shredded chicken, vegetables, garlic and topped with crispy noodles.

A bold and flavorful soup combining shredded chicken, vegetables and a perfect balance of spicy and tangy flavors.

A light and refreshing soup infused with tender chicken, fresh coriander and a hint of lemon.

A comforting soup made with shredded chicken, sweet corn and a rich flavorful broth.

A delicious vegetable soup packed with fresh veggies, garlic and topped with crispy fried noodles.

A spicy and tangy vegetable soup prepared with fresh vegetables and authentic Indo-Chinese seasonings.

A light and aromatic soup flavored with fresh coriander, vegetables and a refreshing touch of lemon.

A creamy and comforting soup made with sweet corn, fresh vegetables and delicate seasonings.

A rich and velvety soup made with ripe tomatoes, fresh cream and aromatic herbs, offering a comforting classic flavor.

A smooth and creamy mushroom soup prepared with fresh mushrooms, cream and delicate seasonings for a rich savory taste.

Fresh homemade curd served chilled, offering a creamy and refreshing accompaniment to any meal.

A healthy mix of fresh cucumber, tomato, onion, carrot and seasonal vegetables served with lemon.

Creamy curd blended with fresh vegetables and mild seasonings for a refreshing side dish.

A delightful combination of chilled curd and juicy pineapple, balancing sweetness and freshness perfectly.

Refreshing yogurt mixed with crispy boondi and lightly seasoned spices for a classic Indian accompaniment.

Perfectly steamed aromatic rice, light and fluffy, ideal with curries, dals and traditional meals.

Fragrant basmati rice tempered with roasted cumin seeds and aromatic spices.

Premium Maharashtrian Indrayani rice known for its soft texture and distinctive aroma.

Aromatic basmati rice layered with succulent chicken and slow-cooked using traditional dum techniques.

Flavorful biryani prepared with smoky chicken tikka, fragrant rice and aromatic spices.

Tender mutton layered with aromatic basmati rice and slow-cooked to perfection in traditional dum style.

Fragrant biryani prepared with boiled eggs, aromatic basmati rice and traditional spices.

A cooling South Indian-style rice preparation mixed with fresh curd and tempered with aromatic spices.

A wholesome blend of rice and lentils topped with a flavorful garlic and cumin tadka.

Fragrant basmati rice cooked with seasonal vegetables and aromatic whole spices.

Aromatic basmati rice layered with fresh vegetables and slow-cooked with traditional biryani spices.

Smoky paneer tikka layered with fragrant basmati rice and aromatic biryani spices.

A traditional Maharashtrian dessert made from thickened yogurt, delicately flavored with saffron, cardamom and dry fruits.

Rich and creamy sweetened milk dessert slow-cooked to perfection and garnished with nuts and saffron.

Soft milk-solid dumplings soaked in fragrant sugar syrup, served warm for a delightful sweet experience.

A royal Mughlai dessert featuring crispy fried bread soaked in rich rabdi and garnished with nuts.

A refreshing scoop of creamy ice cream available in a variety of delightful flavours.

A traditional Maharashtrian milk pudding delicately flavored with cardamom and saffron, known for its soft texture.

Steamed rice flour dumplings filled with jaggery and coconut, prepared in authentic Maharashtrian style.

A traditional sweet flatbread stuffed with jaggery and lentils, served generously with pure ghee.

Refreshing bite-sized paan treats filled with sweet and aromatic ingredients, perfect after a hearty meal.

Freshly prepared whole wheat roti cooked to perfection, soft, wholesome and perfect with any curry.

Flaky multi-layered paratha cooked with ghee, offering a rich texture and authentic North Indian flavor.

Soft and fluffy tandoor-baked Indian bread that pairs perfectly with rich gravies and curries.

Traditional soft Indian bread baked in a tandoor with a light buttery finish.

Freshly baked naan topped with aromatic garlic and herbs for a flavorful tandoori delight.

Soft naan stuffed with melted cheese and finished with garlic, creating the ultimate indulgent bread.

Traditional Maharashtrian flatbread prepared fresh and served hot, the perfect companion to pithla, rassa and sukka dishes.

Soft homemade chapati made from premium wheat flour, served fresh with every meal.

Golden fried Indian bread served hot and fluffy, perfect with traditional Maharashtrian and Punjabi dishes.

Stuffed whole wheat flatbread filled with spiced potatoes and cooked until golden brown.

Traditional North Indian flatbread stuffed with seasoned cauliflower and cooked to perfection.

Soft whole wheat paratha generously stuffed with flavorful paneer and aromatic spices.